Yesterday, I had the good fortune of preparing lunch for two very good friends from my place of employment. Until I got married nearly five years ago, I never had the confidence to organise and follow through with such an event, now I love it.
It was a simple menu of cold meat, potatos, and mixed salad, followed by a selection of three different cheese blocks, with greek yoghurt and pineapple chunks for afters. The latter was declined, so we all opted for Fairtrade coffee. By the reaction of my two guests, it was a complete success, and I look forward to another lunch date, where I can shop and prepare.
Food, more than drink I believe, brings out the best in people and with this in mind, scrap book at the ready, I’m starting to collate a volume of recipes that I hope with satisfy the pallets of my future guests
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